Description

A perfect dressing for chicken, fish or salad. Charred tomatoes pureed with olive oil, red wine vinegar, roasted garlic and basil.

Ingredients

• 5  Each Tomatoes, cored, sliced in half
1
•  As Needed Salt & Pepper
2
• 4  Table Spoon(s) Extra Virgin Olive Oil
3
• 6  Each Garlic Cloves, roasted or raw
4
• 4  Each Basil Leaves, chiffonade
5
• 4  Table Spoon(s) Red Wine Vinegar
6

Directions

1. Preheat grill
2. Season tomatoes with salt and pepper and drizzle with 1 tablespoon of olive oil
3. grill tomatoes cut side down until charred, 2 minutes
4. Flip and grill the other side for 2 minutes
5. Flip again and grill the cut side for another 30 seconds
6. Remove from grill and let cool
7. Place in a blender with garlic, basil and red wine vinegar
8. Puree
9. Slowly add in olive oil while pureeing
10. Season to taste with salt and pepper