Description

Chayote and jicama salad with watercress, orange supremes, and sliced apples. This is a delicious and different salad that is tasty and refreshing. Stack it high and let your friends and family enjoy.

Ingredients

• 1  Each Chayote, peeled
1
• 2/3  Cup(s) Jicama, julienne
2
• 2/3  Cup(s) Watercress
3
• 1  Each Apple, sliced thin
4
• 1  Each Orange, Supreme (cut between the membrane)
5
• 4  Table Spoon(s) Olive Oil
6
• 2  Table Spoon(s) Lemon Juice, Fresh
7
• 2  Table Spoon(s) Orange Juice, Fresh
8
•  As Needed Salt and Pepper
9
• 3  Table Spoon(s) Pistachios, chopped
10
• 3  Table Spoon(s) Almonds, sliced
11

Directions

1. Slice the Chayote paper thin on a mandoline.
2. Add all ingredients in a bowl and mix well.
3. Taste and season if necessary.
4. When plating stack all ingredients in a tower and top with pistachio and almonds.