Date Added: Mar 2, 2010 French Salads
This simple little recipe for cheesy croutons will enhance any soup or salad. These large crunch croutons with a cheesy flavor will really be a crowd pleaser.
- ½ Each French, Italian or Rustic Loaf of Bread
- 4 Table Spoon(s) Olive Oil
- 3 ¼ Table Spoon(s) Swiss, grated
- 3 Table Spoon(s) Parmesan Cheese, grated
- 1 To Taste Salt and Pepper