Chef Brian's Golden Fried Chicken

Date Added: Mar 12, 2010 American Soul Food
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Prep Time

20 mins

Cook Time

8 mins

Ready In

28 mins



*to adjust serving size click on "serving box".


Celebrity Chef Brian shows you how to cook his Golden Fried Chicken, a favorite of his celebrity clients, including Mary J. Blige, and his friends lucky enough to get some. It's so good your knees will buckle!


  • 4  Pound(s) Chicken (bone in cut in pieces)
  • 1
  • 1  Tea Spoon(s) Hot sauce ( any type )
  • 2
  • 2  Table Spoon(s) Garlic, minced
  • 3
  • 1  As Needed Salt and pepper on chicken
  • 4
  • 4  Cup(s) Flour
  • 5
  • 1  Table Spoon(s) Lawry's seasoned salt (for flour)
  • 6
  • 1  Tea Spoon(s) Sea salt (for flour)
  • 7
  • ½  Tea Spoon(s) Black pepper (for flour
  • 8
  • 2  Each Eggs
  • 9
  • 2  Cup(s) Whole milk
  • 10
  • 1  Each Brown paper bag
  • 11


    1. Take chicken pieces and mix them with minced garlic and hot sauce let marinate for at least 1 hour, best if marinated for 24 hours.
    2. In a brown paper bag mix flour with the Lawry's, sea salt, and pepper.
    3. Whip up the 2 eggs and mix in the milk.
    4. When the marinated chicken is ready sprinkle with a little salt and pepper and rub into the chicken thoroughly.
    5. Make sure your oil is at 355 degrees and get ready to cook.
    6. Dip your marinated and seasoned chicken into the Milk and egg mixture and then place into the Bag with the flour.
    7. Shake up the chicken pat off excess flour and place in fryer.
    8. Cook chicken for 6 to 9 minutes depending on the thickness of the piece.
    9. When you think the chicken is done cut into the largest piece to make sure it is done.
    10. Drain excess oil off chicken on paper towels or on a rack.
    11. Then Eat it up and Enjoy.

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