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Chicken Chasseur

Date Added: Mar 14, 2010 French Entrees
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Prep Time

15 mins

Cook Time

15 mins

Ready In

30 mins

Serving

4

*to adjust serving size click on "serving box".

Description

This French "Hunter Style" Chicken is simple to make, saute shallots and mushrooms in a brown sauce then add your chicken.


Ingredients

  • 3  Each Chicken Breasts, Skinless & Boneless
  • 1
  • 1 1/2  Cup(s) Mushrooms, sliced
  • 2
  • 1  Cup(s) Tomato Concasse, Diced
  • 3
  • 2  Table Spoon(s) Shallots, minced
  • 4
  • 1  Cup(s) All-Purpose Flour
  • 5
  •  To Taste Salt, Pepper, Onion & Garlic Powder
  • 6
  • 2  Table Spoon(s) Butter, unsalted
  • 7
  • 1/4  Cup(s) White Wine
  • 8
  • 1  Each Clove Garlic, Minced
  • 9
  • 3  Table Spoon(s) Tomato Paste
  • 10
  • 1  Cup(s) Chicken Stock or demi glace or beef Stock
  • 11
  • 2  Table Spoon(s) Fresh Parsley, Roughly Chopped
  • 12

Directions

    1. Season chicken on both sides.
    2. Dredge chicken in flour.
    3. Sear chicken on both sides until golden brown.
    4. Remove chicken from pan.
    5. Add 1 tbsp butter to pan.
    6. Add shallots and sweat out until translucent.
    7. Raise the heat and add the mushrooms cook until brown.
    8. Deglaze with white wine and scrape up all the brown bits reduce down.
    9. Add garlic and tomato paste and cook thoroughly.
    10. Add chicken stock and tomato concasse.
    11. Simmer and reduce until thick.
    12. Add the rest of the butter and fresh parsley.
    13. Season to taste.
    14. Place chicken back in sauce and cook for a few minutes more.

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