Description

These Light and Easy Chicken Burgers are packed with Southwestern flavor. Do them on the grill or in a pan, your friends will love them.

Ingredients

• 1  Cup(s) Red Onion, small dice
1
• 1  Cup(s) Cilantro, rough chop
2
• 2  Each Eggs
3
• 1 1/2  Pound(s) Ground Chicken Thigh Meat
4
• 1  Tea Spoon(s) Salt
5
• ½ one_half Tea Spoon(s) Pepper
6
• 3/4  Cup(s) Cracker Crumbs
7
•  As Needed Red Leaf Lettuce (optional)
8
•  As Needed Guacamole (optional)
9
• 6  Each Brioche Buns (if available)
10

Directions

1. Add onions, cilantro, eggs, crackers, salt, pepper and chicken to a bowl and mix well
2. Form into desired size and grill or sear in a pan
3. grill each side for 3-4 minutes or until golden brown
4. Finish in a 350 degree oven for 8 minutes or until burgers are cooked through
5. Top with anything you desire and serve on a bun or on top of a salad