Description

Pan seared chicken braised in a white wine sauce with white mushrooms and genoa salami.

Ingredients

• 2  Each 6 Oz. Chicken Breasts, pounded thin
1
•  As Needed Salt & Pepper
2
• 1  Cup(s) All-Purpose Flour
3
• 2 ½ one_half Table Spoon(s) Olive Oil
4
• 1  Cup(s) White Mushrooms, sliced
5
• 1/4  Cup(s) White Wine
6
• 4  Ounce(s) Weight Genoa Salami, julienned
7
• 1  Each Garlic Clove, chopped
8
• 1  Each Shallot, chopped
9
• 1 ½ one_half Tea Spoon(s) Dried Basil
10
• 1 ½ one_half Tea Spoon(s) Dried Oregano
11
• 4  Fluid ounce(s) Parmesan Cheese, grated
12
• 1/4  Cup(s) Basil Leaves, chiffonade (for garnish)
13