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Chicken Korma

Date Added: Jun 12, 2010 Indian Entrees
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Prep Time

15 mins

Cook Time

20 mins

Ready In

35 mins

Serving

2

*to adjust serving size click on "serving box".

Description

Chicken Korma is a classic Indian dish where chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.


Ingredients

  • 1 1/2  Pound(s) Chicken Breast, cut into pieces
  • 1
  • 3  Table Spoon(s) Onion, diced
  • 2
  • 3  Table Spoon(s) Tomato, diced
  • 3
  • 2  Table Spoon(s) Fresh Ginger, julienned
  • 4
  • 2  Each Garlic Cloves, minced
  • 5
  •  To Taste Salt
  • 6
  •  To Taste Pepper
  • 7
  • 1  Tea Spoon(s) Turmeric Powder
  • 8
  • 1  Tea Spoon(s) Garam Masala
  • 9
  • 2  Table Spoon(s) Cashew Paste (cashews ground up with milk)
  • 10
  • 2  Table Spoon(s) Heavy Cream
  • 11
  • 2  Tea Spoon(s) Oil
  • 12
  • 1  Table Spoon(s) Cumin Seeds
  • 13
  •  To Taste Chili Powder
  • 14
  • 1/2  Cup(s) Water
  • 15
  • 1/4  Cup(s) Whole Cashews
  • 16
  •  Pinch Fenugreek Spice
  • 17
  •  As Needed Fresh Cilantro, chopped (for garnish)
  • 18

Directions

    1. In a hot sauté pan add oil & cumin seeds
    2. When cumin seeds begin to pop add onions, allow the onions to caramelize
    3. Add ginger, keep mixing to not burn
    4. Add garlic, tomatoes, salt, turmeric powder, chili powder, water and stir
    5. Add chicken and stir, add a little of water if needed
    6. Cook for 7-10 minutes, ensure chicken is fully cooked
    7. Add cashew nut paste, heavy cream, whole cashew nuts, garam masala, fenugreek, mix
    8. Keep on heat for a minute to ensure mixture is hot
    9. Garnish with cashew nuts, raisins, cilantro, heavy cream & enjoy!

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