Description

Chicken Korma is a classic Indian dish where chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

Ingredients

• 1 1/2  Pound(s) Chicken Breast, cut into pieces
1
• 3  Table Spoon(s) Onion, diced
2
• 3  Table Spoon(s) Tomato, diced
3
• 2  Table Spoon(s) Fresh Ginger, julienned
4
• 2  Each Garlic Cloves, minced
5
•  To Taste Salt
6
•  To Taste Pepper
7
• 1  Tea Spoon(s) Turmeric Powder
8
• 1  Tea Spoon(s) Garam Masala
9
• 2  Table Spoon(s) Cashew Paste (cashews ground up with milk)
10
• 2  Table Spoon(s) Heavy Cream
11
• 2  Tea Spoon(s) Oil
12
• 1  Table Spoon(s) Cumin Seeds
13
•  To Taste Chili Powder
14
• 1/2  Cup(s) Water
15
• 1/4  Cup(s) Whole Cashews
16
•  Pinch Fenugreek Spice
17
•  As Needed Fresh Cilantro, chopped (for garnish)
18

Directions

1. In a hot sauté pan add oil & cumin seeds
2. When cumin seeds begin to pop add onions, allow the onions to caramelize
3. Add ginger, keep mixing to not burn
4. Add garlic, tomatoes, salt, turmeric powder, chili powder, water and stir
5. Add chicken and stir, add a little of water if needed
6. Cook for 7-10 minutes, ensure chicken is fully cooked
7. Add cashew nut paste, heavy cream, whole cashew nuts, garam masala, fenugreek, mix
8. Keep on heat for a minute to ensure mixture is hot
9. Garnish with cashew nuts, raisins, cilantro, heavy cream & enjoy!