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Date Added: Feb 14, 2010 French Soups/Stocks
Basic chicken stock with great chicken flavor.
- 14 Pound(s) Chicken Bones or Backs and Necks
- 8 Quart(s) Water
- 1 Pound(s) Onions
- ½ Pound(s) Carrots
- ½ Pound(s) Celery
- 2 Each Bay Leaf
- 8 Each Sprigs of Parsley
- 1 Each Sprig of Thyme
- 5 Each Pepper Corns