Description

Basic chicken stock with great chicken flavor.

Ingredients

• 14  Pound(s) Chicken Bones or Backs and Necks
1
• 8  Quart(s) Water
2
• 1  Pound(s) Onions
3
• ½ one_half Pound(s) Carrots
4
• ½ one_half Pound(s) Celery
5
• 2  Each Bay Leaf
6
• 8  Each Sprigs of Parsley
7
• 1  Each Sprig of Thyme
8
• 5  Each Pepper Corns
9

Directions

1. Place all ingredients in a pot.
2. If water does not cover all items in pot by 3 inches add more water until it does.
3. Bring to boil.
4. Lower heat until slow lazy simmer.
5. Let simmer for 6-8 hours.
6. Skim and strain.
7. Store in a refrigerator or freezer until needed.