Description

To make chicken stock you take leftover chicken bones, vegetables and let them simmer on a stove top for several hours. Many cooks refer to chicken stock as the "Foundation of the Kitchen."

Ingredients

• 2  Each Chicken Carcasses, cut into small pieces
1
• 1  Cup(s) Onion, diced
2
• 1/2  Cup(s) Carrots, diced
3
• 1/2  Cup(s) Celery, diced
4
•  As Needed Water
5
• 3  Each Bay Leaf
6
• 8  Each Pepper corns
7
• 5  Each Cloves whole
8
• 3  Each Thyme, sprigs
9

Directions

1. Bring pot to stove and bring to a boil then simmer skimming top to remove fats
2. Cook on stove for 4 - 6 hours
3. Remove from heat and ladel stock into a strainer reserving all the liquids (stock)
4. Place chicken bones into a stock pot
5. Add the onions celery and carrots
6. Discard the solids
7. Pour water over ingredients just enough to cover