Description

This Chickpea Salad recipe is high in protein and makes for a nice summer side dish. It consists of chick peas, red onions, peppers, tomatoes and feta cheese. Light and refreshing!

Ingredients

• 3  Pound(s) Chick Peas, canned, drained and rinsed well
1
• 1  Table Spoon(s) Garlic, minced
2
• 4  Table Spoon(s) Red Onion, minced
3
• 1/4  Cup(s) Red Peppers, diced
4
• 1/2  Cup(s) Tomatoes, diced
5
• 2  Table Spoon(s) Scallions, chopped
6
• 1  Cup(s) Fresh Spinach, julienned
7
• 1  Cup(s) Feta, crumbled
8
• 1  Table Spoon(s) White Balsamic Vinegar
9
• 2  Table Spoon(s) Extra Virgin Olive Oil
10
• 1  Table Spoon(s) Black Pepper
11
• 1  Table Spoon(s) Sea Salt
12

Directions

1. In a large mixing bowl add all ingredients
2. mix well until combined
3. Taste and season if necessary