Chiffonade Basil

Date Added: Jun 2, 2010 Knife Skills Culinary skills
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Prep Time

2 mins

Cook Time

0 mins

Ready In

2 mins



*to adjust serving size click on "serving box".


Chiffonade is a cooking technique in which herbs or leafy green vegetables (such as spinach and basil) are cut into long, thin strips.


  • 2  Each Basil
  • 1


    1. Remove stems from basil and stack. Next roll your basil from bottom to top and cut into small strips.
    2. Watch video, take your time and pause me if you need to.

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