Description

Grilled shrimp with a chili garlic marinade. Mexican in origin, but can be Asian as well.

Ingredients

• 6  Each Tiger Shrimp, 16/20 size
1
• 1  Tea Spoon(s) Garlic, minced
2
• 1  Tea Spoon(s) Chili Flakes
3
• 1  Table Spoon(s) Cilantro, chopped
4
• 2  Fluid ounce(s) Butter, melted
5
•  To Taste Salt & Pepper
6

Directions

1. Add garlic, chili flakes, salt, pepper and butter to a pan
2. Melt over low heat and pour over shrimp
3. Marinate for 1 hour minimum or overnight
4. Grill until pink, about 2 mins per side over medium heat
5. Remove from Grill, place on a plate with the cavity down and tails up
6. Garnish with some of the marinade and the chopped cilantro
7. Place a cup of melted butter on the side for dipping