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Chili Mayonnaise

Date Added: Aug 28, 2010 Continental Gluten Free
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Prep Time

4 mins

Cook Time

0 mins

Ready In

4 mins

Serving

6

*to adjust serving size click on "serving box".

Description

This is a great tangy and spicy mayonnaise that can be used as a dip for your favorite seafood or use it as a binder for crab or fish cakes.


Ingredients

  • 1/2  Cup(s) Mayonnaise
  • 1
  • 1/4  Cup(s) Greek Yogurt, plain
  • 2
  • 1 ½  Table Spoon(s) Chili Paste
  • 3
  • 1/4  Cup(s) Orange Juice, fresh
  • 4
  • ½  Tea Spoon(s) Orange Zest
  • 5
  • 1 ½  Table Spoon(s) Parsley, rough chop
  • 6
  • 1  To Taste Sea Salt
  • 7

Directions

    1. In a bowl, whisk all ingredients together until combined
    2. Taste and adjust with salt

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