Description

Home made chorizo stuffed sweet peppers.

Ingredients

• 3  Each Baby Bell Peppers or Jalapenos, cut in half, seeded
1
• 1/8  Pound(s) Chorizo Sausage
2
• 1/4  Pound(s) Ground Chuck
3
• ⅛ one_eighth Tea Spoon(s) Paprika
4
• 1  Tea Spoon(s) Olive Oil
5
• ½ one_half Tea Spoon(s) Hot Sauce
6
• 1  To Taste Salt & Pepper
7
• 1  Tea Spoon(s) Cotija Cheese
8
• 1/2  Cup(s) Field Greens, for garnish
9

Directions

1. In a bowl, mix the beef and chorizo until combined well
2. Stuff the peppers with enough meat filling to level
3. Fry stuffed peppers over medium high heat in an ungreased pan until browned and "crusty"
4. Turn peppers and cook for additional 2 to 3 minutes
5. Let peppers rest and discard any remaining excess oil
6. Top the peppers with dry and crumbly cheese such as cotija or parmesan
7. Place the peppers on a plate and dress with a mixture of hot sauce, oil and paprika that has been whisked together