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Chili Rellenitos

Date Added: Mar 15, 2010 Mexican Gluten Free
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Prep Time

5 mins

Cook Time

5 mins

Ready In

10 mins

Serving

1

*to adjust serving size click on "serving box".

Description

Home made chorizo stuffed sweet peppers.


Ingredients

  • 3  Each Baby Bell Peppers or Jalapenos, cut in half, seeded
  • 1
  • 1/8  Pound(s) Chorizo Sausage
  • 2
  • 1/4  Pound(s) Ground Chuck
  • 3
  •  Tea Spoon(s) Paprika
  • 4
  • 1  Tea Spoon(s) Olive Oil
  • 5
  • ½  Tea Spoon(s) Hot Sauce
  • 6
  • 1  To Taste Salt & Pepper
  • 7
  • 1  Tea Spoon(s) Cotija Cheese
  • 8
  • 1/2  Cup(s) Field Greens, for garnish
  • 9

Directions

    1. In a bowl, mix the beef and chorizo until combined well
    2. Stuff the peppers with enough meat filling to level
    3. Fry stuffed peppers over medium high heat in an ungreased pan until browned and "crusty"
    4. Turn peppers and cook for additional 2 to 3 minutes
    5. Let peppers rest and discard any remaining excess oil
    6. Top the peppers with dry and crumbly cheese such as cotija or parmesan
    7. Place the peppers on a plate and dress with a mixture of hot sauce, oil and paprika that has been whisked together

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