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ChimiChurri Sauce

Date Added: Feb 3, 2010 Mexican Marinades/ dressings
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Prep Time

4 mins

Cook Time

0 mins

Ready In

4 mins

Serving

4

*to adjust serving size click on "serving box".

Description

This sauce originated from Argentina, I add cilantro which is optional. Use for marinading meats and dip.


Ingredients

  • 1/2  Cup(s) Olive Oil
  • 1
  • 1/2  Cup(s) Parsley, packed (1 cup if you don't like Cilantro)
  • 2
  • 1/2  Cup(s) Cilantro, packed
  • 3
  • 1  Table Spoon(s) Garlic, minced
  • 4
  • 1  Table Spoon(s) Cumin
  • 5
  •  To Taste Sea Salt
  • 6
  •  To Taste Pepper
  • 7
  • 1  Each Serrano Chili
  • 8

Directions

    1. Place all ingredients in blender except olive oil.
    2. Turn on blender add oil until infused.
    3. Salt and pepper to taste.
    4. Leave at room temperature if using.
    5. Place in container and refrigerate if not using.

COMMENTS

jutman

Aug 6, 2012

Dee Lish

Great sauce David. I am a big fan of your videos.Please keep'em coming J

Inappropriate

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