Description

This is a refreshing salad of Cucumbers and Peppers seasoned with a melange of Asian ingredients. Great to serve as a side dish or add seafood for a complete meal.

Ingredients

• 2  Each Seedless Cucumbers, cut into 1/4" half moons
1
• 1  Each Red Bell Pepper, sliced on the bias
2
• 2  Table Spoon(s) Sugar
3
• ½ one_half Tea Spoon(s) Thai Chili Pepper, minced
4
• 3  Each Scallions, thinly sliced
5
• 1/4  Cup(s) Rice wine vinegar
6
• 1  Tea Spoon(s) Sesame oil
7
• 1  Tea Spoon(s) Soy Sauce
8
• 2  Tea Spoon(s) Sesame Seeds, white and black
9

Directions

1. Place all cut up vegetables in a mixing bowl
2. Add the vinegar, soy, sesame oil and sesame seeds
3. mix well
4. Taste and adjust seasoning if needed
5. Chill for a minimum of 2 minutes in the refrigerator before serving