Description

Fresh traditional Guacamole with a twist, for heat lovers I add a little Chipotle to give it a kick and smokey flavor.

Ingredients

• 2  Each Avocado's
1
• 1  Each Lime Juice, fresh
2
• 2  Tea Spoon(s) Sour Cream
3
• 1/4  Cup(s) Pico De Gallo
4
• 1  Tea Spoon(s) Chipotle Puree
5
•  To Taste Sea Salt
6
•  To Taste Ground Pepper
7

Directions

1. Slice avocados in half removing the pit, scoop out into a mixing bowl.
2. Add lime juice, sour cream, pico de gallo and chipotle puree.
3. Mash avocado to desired consistency.
4. Season to taste with salt & pepper.
5. Place in air tight container and place plastic wrap directly over guacamole to prevent it from browning.