Date Added: Jan 17, 2011 French Baking and Pastry
Smooth and shiny chocolate ganache. Use it warm to top cupcakes or cakes. Or you can cool and use as a frosting. 2 great ways to use the same product.
- 1 Pound(s) Semi -sweet Chocolate
- 2 Cup(s) Heavy Cream
- 3 Table Spoon(s) Corn Syrup