Description

This is a light rice dish that is easy to make. Goes great with grilled fish and meats. It can be served hot or as a cold salad.

Ingredients

• 1  Cup(s) Rice, short grain
1
• 2  Cup(s) Water
2
• 1  Tea Spoon(s) Salt
3
• 1  Table Spoon(s) Cilantro, chopped
4
• ½ one_half Each Lime Juiced
5
• 1  Table Spoon(s) Olive oil
6
• 1  To Taste Salt and Pepper
7

Directions

1. Add water and rice with a teaspoon of salt to a sauce pan.
2. Bring to a simmer. Cover and let cook 24 minutes.
3. Take off flame and let rest for 5 minutes.
4. Mix together the oil, lime juice, cilantro, salt, pepper and add to the rice, mixing well.
5. Plate up and top with more cilantro for garnish.