Description

A yeast dough rolled up with cinnamon and brown sugar then baked in the oven and topped with cream cheese icing.

Ingredients

• 2 ½ one_half Tea Spoon(s) Yeast
1
• 1  Cup(s) Warm Milk (110-115 degrees)
2
• 1/2  Cup(s) Sugar
3
• 1/3  Cup(s) Butter, melted
4
• 1  Tea Spoon(s) Salt
5
• 2  Each Eggs
6
• 4  Cup(s) Flour
7

Directions

1. Preheat oven to 400 degrees
2. Dissolve the yeast in the warm milk
3. Add the sugar, salt, eggs and 1 cup of flour, whisk to combine
4. Slowly add the remaining flour to create a tacky dough
5. Knead on the counter until dough springs back when touched
6. Cover and let rest for 10 min
7. Roll dough into a 21" x 16" rectangle
8. Spread butter over dough and sprinkle with cinnamon sugar mixture
9. Roll into a pinwheel and cut every 2"
10. Stand them on their side and flatten to form the bun
11. Bake for 10-15 minutes or until golden brown
12. Let buns cool and cover with icing
13. Enjoy!