Cipollini Vinaigrette Tapenade
Date Added: Feb 28, 2010 French Gluten Free
A delicious thick (tapenade consistency) relish of roasted cipollini onions, great as a condiment with pan seared seafood dishes such as scallops or sea bass.
- 6 Each Cipollini Onions, peeled
- 2 Table Spoon(s) Olive Oil
- 2 Tea Spoon(s) Champagne Vinegar
- To Taste Salt & Pepper