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Citrus Marinated Feta Crostini
Date Added: Sep 3, 2010 Greek Hors d' oeuvre
Description
This tangy marinated feta is a great accompaniment in salads or smeared on grilled bread for a tasty hors d'oeuvres.
Ingredients
- 3/4 Pound(s) Feta Cheese, cut into 1/4" slices
- 1 Each Baguette, sliced on the bias
- 3 Cup(s) Citrus Marinade
Directions
- Cut feta on the bias to make triangles
- Line feta in a container and place to the side
- Pour Citrus Marinade over Feta
- Let rest for about 1 hour to absorb
- Drizzle each slice of baguette with olive oil.
- Season with salt and pepper
- Grill each side for about 2 minutes or until nicely charred
- Plate up crostini's
- Top with Marinated Citrus Feta
- Drizzle with extra Marinade
- Garnish with fresh basil
- 4 Each Garlic Cloves, sliced
- 4 Each Slices of Orange Peel
- 3 Each Slices of Lemon Peel
- 3 Each Slices of Lime Peel
- 2 Cup(s) Olive Oil
- Pinch Chili Flakes, dried
- To Taste Salt & Pepper
- 10 Each Sprigs of Fresh Thyme
- 1/4 Cup(s) Fresh Basil, loosely packed
- 1 Cup(s) Orange Juice, fresh
- Carefully slice garlic on a mandolin
- Heat olive oil in a saute pan over medium high heat
- Add citrus peels, garlic and a pinch of dried chili flakes to oil
- Season with salt and pepper to taste
- Let the oil come up to temperature, should be sizzling but not boiling
- Add basil and thyme
- Remove from heat and stir in the orange juice
Citrus Marinade
Ingredients
Directions
