Description

This glaze or marinade is great for fish or any meat. It's a very quick and easy recipe just blend all your ingredients together. Once heated, this Citrus Soy glaze will blow your mind!

Ingredients

• 16  Fluid ounce(s) Sake
1
• 12  Fluid ounce(s) Sweet White Miso Paste
2
• 1/2  Cup(s) Yuzu Juice
3
• 1/2  Cup(s) Mirin (sweet Japanese cooking wine)
4
• 6  Table Spoon(s) Sugar
5

Directions

1. In a sauce pan, reduce sake by half to burn off alcohol
2. Once cooled off, pour into a blender
3. Add miso, yuzu, mirin and sugar and to blender until all combined
4. Marinate meat or use as a sauce