2 methods for making clarified butter. Clarified butter is excellent for sauteing your favorite meats, chicken, and fish. Clarified butter has a higher flash point than regular butter. It will diminish the chance of getting a burnt flavor when cooking but still add a buttery flavor.
- As Needed Butter
- Melt butter allow to cool and separate milk solids and liquids from the butter fat
- 2nd method
- Simmer butter on low heat until all liquids evaporate and only the butter fat is left