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Cooking & Removing Lobster Meat

Date Added: Apr 1, 2010 Cooking Techniques Seafood Filleting & Preparation
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Prep Time

4 mins

Cook Time

10 mins

Ready In

14 mins

Serving

1

*to adjust serving size click on "serving box".

Description

Some basic Lobster facts, including how long to cook it and how to remove meat.


Ingredients

  • 1  Each Lobster
    • 1

Directions

    1. Boil lobster 8 minutes per pound in a rolling Boil keep pot covered.
    2. split in half and remove meat if desired

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