Date Added: Dec 11, 2009 Italian Culinary skills
Learn how to cook the perfect pasta from Chef instructor John Harkness. He shows you all basics on cooking Pasta.
- 1 Pound(s) Dry Pasta
- 4 Quart(s) Water
- 2 Ounce(s) Weight Koshar Salt
- Bring water to boil.
- Add Salt.
- Add Pasta and stir.
- Strain and Reserve.