Description
Learn how to cook the perfect pasta from Chef instructor John Harkness. He shows you all basics on cooking Pasta.
Ingredients
-
1
Pound(s) Dry Pasta
1
-
4
Quart(s) Water
2
-
2
Ounce(s) Weight Koshar Salt
3
Directions
- Bring water to boil.
- Add Salt.
- Add Pasta and stir.
- Strain and Reserve.