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Court Bouillon

Date Added: Aug 12, 2010 American Soups/Stocks
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Prep Time

5 mins

Cook Time

30 mins

Ready In

35 mins

Serving

1

*to adjust serving size click on "serving box".

Description

A flavorful poaching liquid use traditionally for seafood or vegetables. The main components are vegetables, aromatic herbs, and an acid such as vinegar or lemon juice.


Ingredients

  • 1  Quart(s) Water
  • 1
  • 1  Cup(s) White Wine
  • 2
  • ¼  Cup(s) Onion, chopped
  • 3
  • ¼  Cup(s) Celery, chopped
  • 4
  • ¼  Cup(s) Leek Tops, chopped
  • 5
  • 4  Each Thyme Sprigs
  • 6
  • 8  Each Parsley Stems
  • 7
  • ½  Tea Spoon(s) Kosher Salt
  • 8
  • 5  Each Black Pepper Corns
  • 9
  • 1  Table Spoon(s) White Vinegar
  • 10

Directions

    1. Place all ingredients in to a pot and allow to simmer for 25 minutes
    2. Strain and use for poaching or chill and use a different day

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