Description

Mirlitone is a fruit from South America best known as Chayote. Mirlitone has to be poached to eat because it's so hard. This is a traditional Creole appetizer. Enjoy!

Ingredients

• 2  Each Poached Mirliton
1
• 1/2  Cup(s) Crawfish Tails, cleaned
2
• 1/2  Cup(s) Spicy Andouille Sausage, diced
3
• 1  Fluid ounce(s) Scallions, chopped
4
• 1  Tea Spoon(s) Creole Spice Mix
5
• 1  Tea Spoon(s) Garlic, minced
6
• 1  Table Spoon(s) Oil
7

Directions

1. Add oil to a hot pan on medium heat
2. Add sausage and let render out a bit until lightly browned
3. Add crawfish tails, creole spice, scallions and garlic and saute
4. Slice poached mirlitons in half lengthwise and remove core
5. Place mirlitons skin side down on a plate
6. Stuff sausage crawfish mixture where core was in the mirliton
7. Serve and enjoy!