Balsamic Syrup

Date Added: Dec 8, 2010 Italian Gluten Free
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Prep Time

1 mins

Cook Time

30 mins

Ready In

31 mins



*to adjust serving size click on "serving box".


Balsamic syrup, or balsamic reduction. Drizzle on top of your salad as a garnish. Sweet and delicious.


  • 3/4  Cup(s) Balsamic Vinegar
  • 1
  • 1/4  Cup(s) Raw Cane Sugar
  • 2


    1. Add ingredients to a pot on high heat.
    2. Bring ingredients to a boil.
    3. Once boiling, lower heat and let reduce for about 30 minutes or until desired thickness.

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