Description

Balsamic syrup, or balsamic reduction. Drizzle on top of your salad as a garnish. Sweet and delicious.

Ingredients

• 3/4  Cup(s) Balsamic Vinegar
1
• 1/4  Cup(s) Raw Cane Sugar
2

Directions

1. Add ingredients to a pot on high heat.
2. Bring ingredients to a boil.
3. Once boiling, lower heat and let reduce for about 30 minutes or until desired thickness.