Description

Basmati rice stir fried with Creole sausage, shrimp, carrots, zucchini and corn.

Ingredients

• 4  Cup(s) Basmati Rice, cooked
1
• 1/2  Cup(s) Creole Smoked Sausage, 1/4" dice
2
• 1  Cup(s) Frozen Corn Kernels
3
• 2  Cup(s) Shrimp, peeled and cut into 1/3 pieces
4
• 2  Each Eggs, beaten
5
• 2  Tea Spoon(s) Ginger, grated
6
• 2  Tea Spoon(s) Garlic, minced
7
• 1  Tea Spoon(s) Jalapeno, finely chopped
8
• 1/2  Cup(s) Carrot, 1/4" diced
9
• 1/2  Cup(s) Zucchini, 1/4" diced
10
• 2  Table Spoon(s) Soy Sauce
11
• 1/2  Cup(s) Green Onions, finely chopped
12
• 3  Table Spoon(s) Vegetable Oil
13

Directions

1. Heat wok or large skillet on medium heat.
2. Swirl with 1 tablespoon of vegetable oil.
3. Add sausage and stir fry for 4 minutes.
4. Add garlic, jalapenos and ginger and toss.
5. Add shrimp, stir fry until almost cooked (about 5 minutes).
6. Add rice and additional 2 tablespoons of oil and toss.
7. Make a well in the center of the wok, pushing the rice to the sides.
8. Add eggs and scramble until just done.
9. Add remaining ingredients.
10. Stir fry for another 4 - 5 minutes.