Creme Anglaise

Date Added: Nov 4, 2010 French Desserts
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Prep Time

1 mins

Cook Time

10 mins

Ready In

11 mins



*to adjust serving size click on "serving box".


Creme anglaise is French for "English cream". A light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk. Delicious poured as a sauce over cakes or fruits.


  • 1  Cup(s) Heavy Cream
  • 1
  • 3  Table Spoon(s) Sugar
  • 2
  • 3  Each Egg Yolks
  • 3


    1. Preheat oven to 350 degrees
    2. In a sauce pan, bring cream and sugar to a just boil
    3. Temper it into the eggs slowly while whisking
    4. Pour into ramekin and bake with a water bath for 30 minutes or until set

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