Description

Redfish and Crawfish wrapped in rice with wasabi paste, avocados and julienned vegetables then garnished with Chili Aioli.

Ingredients

• 1  Each Pink Nori Sheet
1
• 1  Each Avocado, peeled, seeded, cut into 1/4" strips
2
• 1/2  Ounce(s) Weight Carrots, julienned
3
• 1/2  Ounce(s) Weight Cucumbers, julienned
4
• 1/2  Ounce(s) Weight Militons, julienned (optional)
5
• 8  Ounce(s) Weight Red Fish, cut into 1/2" strips
6
• 1  Pinch Kosher Salt
7
• 2  Cup(s) Sushi Rice, cooked
8
• 1  Cup(s) Crawfish Meat, cooked and chopped
9
• 1  Table Spoon(s) Wasabi Paste
10
• 1  Table Spoon(s) Chili Aioli
11

Directions

1. Place nori sheet on a bamboo mat.
2. Season redfish with salt.
3. Cover nori with a thin layer of rice.
4. Place wasabi paste in a thin line across the center of rice.
5. Place redfish, julienned vegetables, crawfish and avocado in a horizontal line in center of rice.
6. Roll to seal.
7. Garnish with chili aioli and serve with wasabi, soy sauce and pickled ginger.