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Crispy Duck Breast

Date Added: Jul 26, 2010 Asian Entrees
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Prep Time

5 mins

Cook Time

14 mins

Ready In

19 mins

Serving

1

*to adjust serving size click on "serving box".

Description

Pan Seared Crispy Duck Breast. Simple and Delicious. You can serve with Chef Kats Daikon and Turnip relish or your favorite side dish.


Ingredients

  • 1  Each Duck Breast, boneless skin on
  • 1
  •  As Needed Kosher Salt
  • 2
  •  As Needed Black Pepper, freshly ground
  • 3
  •  As Needed Vinaigrette
  • 4

Directions

    1. Score the skin on the duck breast (Be careful not to cut into the skin)
    2. Place on a skillet skin side down on medium heat and cook until skin is golden brown
    3. Finish in oven at 350 degrees for 4 to 5 minutes
    4. Let the breast rest for 5 minutes before slicing and serving
    5. PourĀ vinaigrette over duck breast and garnish with chives

    Vinaigrette

    Ingredients

  • 1 Tea Spoon(s) Soy Sauce
  • 1 Tea Spoon(s) Sesame Oil
  • 1 Pinch Black Pepper
  • 1 Tea Spoon(s) Vegetable Oil
  • 1 Tea Spoon(s) Lemon Juice, fresh
  • As Needed Chives for Garnish
  • Directions

    1. Whisk all ingredients together until combined

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