Description

Pan Seared Crispy Duck Breast. Simple and Delicious. You can serve with Chef Kats Daikon and Turnip relish or your favorite side dish.

Ingredients

• 1  Each Duck Breast, boneless skin on
1
•  As Needed Kosher Salt
2
•  As Needed Black Pepper, freshly ground
3
•  As Needed Vinaigrette
4

Directions

1. Score the skin on the duck breast (Be careful not to cut into the skin)
2. Place on a skillet skin side down on medium heat and cook until skin is golden brown
3. Finish in oven at 350 degrees for 4 to 5 minutes
4. Let the breast rest for 5 minutes before slicing and serving
5. Pour vinaigrette over duck breast and garnish with chives