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Deboning a Chicken Leg

Date Added: Sep 7, 2010 Knife Skills Butchering
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Prep Time

5 mins

Cook Time

0 mins

Ready In

5 mins

Serving

0

*to adjust serving size click on "serving box".

Description

Watch Chef Dan Dangelo debone a chicken leg and thigh. Once deboned these delicious cuts of chicken can be used for stir fry's, soups, or any chicken dish you desire


Ingredients

  • 4  Each Chicken, Whole Legs
  • 1

Directions

    1. Follow Chef Daniel debone chicken legs and finish ready to use leg cutlet

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