Description

A simple sauce made with sesame oil, garlic, ketchup, sugar and vinegar. Great to use as a dip for fried wontons, dumplings or egg rolls.

Ingredients

• 1  Table Spoon(s) Garlic, minced
1
• 1  Table Spoon(s) Sesame Oil
2
• 2  Table Spoon(s) Ketchup
3
• 1  Tea Spoon(s) Vinegar
4
• 1  Table Spoon(s) Sugar
5
• ¼ one_quater Cup(s) Water
6
• 1  Table Spoon(s) Corn Starch
7

Directions

1. In a saute pan, heat sesame oil
2. Add garlic and saute until just lightly golden
3. Add ketchup, vinegar and sugar
4. In a cup, mix together water with corn starch until corn starch is completely dissolved to make a slurry
5. Add the slurry to the saute pan and mix until combined and sauce is thickened
6. Taste and season if necessary