Description

Ebelskivers are a Danish donut traditionally served with maple syrup or jam. Watch this video and Chef Macri will show you his secret recipe, you will need a Ebelskivers pan which you can find at any kitchenware store.

Ingredients

• 3  Each Egg Yolks
1
• 3  Each Egg Whites
2
• 2  Table Spoon(s) Sugar
3
• ½ one_half Tea Spoon(s) Salt
4
• 2 1/4  Cup(s) Buttermilk
5
• 2  Cup(s) Flour
6
• 1  Table Spoon(s) Baking Powder
7
• 1  Table Spoon(s) Baking Soda
8
• 4  Table Spoon(s) Shortening
9
•  As Needed Powdered Sugar
10
•  As Needed Maple Syrup or Jam
11

Directions

1. In a large bowl, whisk together sugar and egg yolks
2. Add salt and buttermilk, whisk until paler in color
3. In a separate bowl, sift together flour, baking powder and baking soda
4. Add the dry ingredients to the wet ingredients and mix to incorporate
5. Whip egg whites until they reach a medium peak
6. Gently fold egg whites into batter
7. On your stove, heat up Ebelskiver pan on medium heat
8. Add 1/2 tablespoon of shortening to each cup
9. Let shortening melt then add 1 tablespoon of batter to each cup
10. Flip each one around so they cook evenly, fry until golden brown on all sides, about 4-5 minutes
11. Remove Ebelskivers from pan and place on a paper towel to drain excess oil
12. Sprinkle with powdered sugar
13. Serve with maple syrup or jam