Description

Hearty Soup with Escarole, Italian Sweet Sausage and cannellini beans.

Ingredients

• 1/4  Cup(s) Extra Virgin Olive Oil
1
• 1  Pound(s) Sweet Italian Sausage
2
• 1  Cup(s) Onions, diced
3
• 1  Cup(s) Celery, diced
4
• 1  Cup(s) Carrots, diced
5
• 4  Each Garlic Cloves, minced
6
• 1  Each Head of Escarole, cleaned, chopped
7
• 2  Cup(s) Cannelloni Beans
8
• 2 1/2  Quart(s) Chicken Stock
9
•  To Taste Salt & Pepper
10
•  Pinch Red Pepper Flakes
11
•  To Taste Parmesan Cheese, grated (for garnish)
12
•  To Taste Fresh Parsley, chopped (for garnish)
13

Directions

1. Remove sausage from casings
2. In a large pot, add olive oil on medium high heat
3. Once oil is hot, add sausage meat, break up with a spoon to brown evenly
4. Add garlic and mix into sausage meat
5. Add red pepper flakes and cook down for about 1 minute
6. Add onions, celery and carrots and mix to combine
7. Season with salt and pepper and stir, cook down for about 2 minutes
8. Add chicken stock to pot and bring to a simmer
9. Add beans and escarole to pot
10. Cook for 15 - 20 minutes
11. Serve in a bowl and garnish with Parmesan cheese and parsley, enjoy!