Description

Popular Middle-Eastern specialty of chickpeas and spices fried up into balls or patties. Serve in a pita with lettuce, tomatoes, cucumber, tahini sauce and/or tzatziki sauce.

Ingredients

• 9  Cup(s) Chick Peas, soaked
1
• 1 ½ one_half Table Spoon(s) Ground Cumin
2
• 1 ½ one_half Table Spoon(s) Ground Coriander
3
• 1 ½ one_half Table Spoon(s) Red Pepper Flakes
4
•  To Taste Salt and Pepper
5
• 1 ½ one_half Tea Spoon(s) Baking Powder
6
• 2  Each Handfuls of Parsley
7
• 1  Each Handful of Cilantro
8
•  As Needed Oil (for frying)
9

Directions

1. Add all ingredients to a food processor and grind to combine
2. Create football shaped fritters
3. Fry in 375 degrees oil until golden brown