Fennel & Grapefruit Salad

Date Added: Mar 26, 2010 Italian Vegetarian
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Prep Time

5 mins

Cook Time

0 mins

Ready In

5 mins



*to adjust serving size click on "serving box".


Refreshing tart side dish for your next grilled fish, meat, or chicken. Wafer thin slices of fennel dressed with grapefruit segments.


  • 2  Each Fennel Bulbs
  • 1
  • 1  Each Grapefruit
  • 2
  •  Pinch Salt and Pepper
  • 3


    1. Zest the rind off the grapefruit
    2. Cut the segments of grapefruit from between the membrane
    3. Squeeze out the remaining juice into a bowl
    4. Thinly shave the fennel with a mandoline into the bowl
    5. Season with salt and pepper
    6. Mix thoroughly and serve

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