Description

Thinly shaved fennel with radish and cucumbers dressed in a citrus vinaigrette. Unique and refreshing side dish great for grilled and sauteed seafood and poultry.

Ingredients

• 1  Cup(s) Fennel, shaved
1
• 3  Each Radish, shaved
2
• ⅓ one_third Each Cucumber, seedless cut into 2" strips
3
• 2  Each Parsley Sprigs, leaves pulled apart
4
• 1  Pinch Salt, kosher
5
• 1  To Taste Black Pepper, freshly ground
6
• 3 1/2  Fluid ounce(s) Citrus Vinaigrette
7

Directions

1. Shave the fennel radish with your mandoline.
2. Cut the cucumber into 2 inch strips. Pull leaves off parsley and break up.
3. Mix all ingredients in a bowl and dress with citrus vinaigrette, see recipe on idealchef.com.
4. Garnish with fennel tops.