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Filet Mignon (Beef Tenderloin)

Date Added: Jan 3, 2010 Knife Skills Butchering
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Prep Time

0 mins

Cook Time

0 mins

Ready In

0 mins

Serving

0

*to adjust serving size click on "serving box".

Description

How to Butcher a Beef tenderloin. Also known as Filet Mignon, Chateau Briand, and Pismo. How to break it down into different roasts and steaks.


Ingredients

  • 1  Each Pismo or Tenderloin of Beef
    • 1

Directions

    1. Watch the video for instructions.

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