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Focaccia Bread

Date Added: Feb 4, 2010 Italian Appetizers
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Prep Time

4 mins

Cook Time

10 mins

Ready In

14 mins

Serving

4

*to adjust serving size click on "serving box".

Description

I wrote this very simple recipe for all my friends that can't bake. Focaccia bread is an Italian flat bread, serve it with your favorite pasta dish or just eat as a snack.


Ingredients

  • 14  Ounce(s) Weight Pizza Dough (canned)
  • 1
  • 1/4  Cup(s) Olive Oil
  • 2
  • 1/4  Cup(s) Parmesan Cheese
  • 3
  • 2  Table Spoon(s) Thyme (or any other dried herb)
  • 4
  • 1  Tea Spoon(s) Salt
  • 5
  • 2  Table Spoon(s) Garlic Powder
  • 6

Directions

    1. Grease a 12" x 8" baking pan with 3 tablespoons of olive oil.
    2. Spread out dough on the baking pan, leave divets for the goodies.
    3. Sprinkle the thyme, garlic powder and salt on the dough.
    4. Bake in the oven at 425 degrees for 10 - 12 minutes.
    5. Remove from oven and sprinkle with parmesan cheese.

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