idealchef.com

Foie Gras with Caramelized Pears

Date Added: Apr 26, 2010 Fusion Appetizers
Back to Search

Prep Time

10 mins

Cook Time

15 mins

Ready In

25 mins

Serving

2

*to adjust serving size click on "serving box".

Description

Pan Seared Foie Gras with pistachio powder served with Caramelized Pears and a Merlot and Grape Reduction.


Ingredients

  • 10  Ounce(s) Weight Foie Gras, cut into 2 pieces
  • 1
  • 1  To Taste Salt and Pepper
  • 2
  • 2  Table Spoon(s) Pistachios, ground
  • 3
  • 1  Each Pear, sliced in to eights
  • 4
  • 1  Tea Spoon(s) Butter
  • 5
  • 2  Cup(s) Merlot Wine
  • 6
  • 1  Cup(s) Red Grapes
  • 7
  • 2  Each Cinnamon Sticks
  • 8
  • ½  Tea Spoon(s) Cloves
  • 9
  • ½  Tea Spoon(s) All Spice
  • 10
  • 1  Tea Spoon(s) Sugar
  • 11
  • 1  Each Thyme Sprig
  • 12
  • 1  As Needed Micro Greens
  • 13
  • 1  Table Spoon(s) Chive Oil (Oil pureed with chives and strained)
  • 14

Directions

    1. Start Reduction of Red Wine, Sugar, Spices, and Grapes. Reduce to a syrup like consistency.
    2. Score and season Foie Gras and sear in a hot pan for 2-3 minutes.
    3. Finish in 350 degree oven for 3 minutes or until they reach desired doneness.
    4. Cut and season pear slices then sear pears with a little butter.
    5. Take off when golden brown. Finish in oven if needed.
    6. Plate all ingredients as video shows.

To add a comment you must have to login or sign up.