Description

A fresh tomato and garlic sauce with Gulf shrimp and fettucini pasta.

Ingredients

• 1/2  Pound(s) Fresh Fettucini Pasta
1
• 4  Each Creole Tomatoes, peeled, seeded, roughly chopped
2
• 6  Each Garlic Cloves, thinly sliced
3
•  As Needed Salt & Pepper
4
• 4  Each 16/20 Shrimp, peeled, cleaned, deveined
5
• 6  Each Basil Leaves, chiffonade
6
• 4  Fluid ounce(s) Parmesan Cheese, grated
7
• 4  Table Spoon(s) Extra Virgin Olive Oil
8
• 1/2  Cup(s) Water
9

Directions

1. In a hot pan, add olive oil on medium high heat
2. Add garlic and let simmer, being careful not to let it brown
3. Add tomatoes and season with salt
4. Add water to pan and cook sauce on low for 8 - 10 minutes
5. Toss to incorporate
6. Add shrimp to sauce
7. Let cook about 2 - 4 minutes
8. Add pasta to sauce
9. season with basil, salt and pepper and Toss together
10. Garnish with freshly grated Parmesan cheese