Description

Calamari rings dredged in flour and deep fried served with sweet Asian sauce.

Ingredients

• 2  Cup(s) Calamari Rings
1
• 1  Cup(s) Flour
2
• ½ one_half Tea Spoon(s) Salt
3
• ½ one_half Tea Spoon(s) Pepper
4
• 1  Cup(s) Asian Dipping Sauce
5

Directions

1. Season calamari with salt and pepper.
2. In a colender, toss calamari with flour shaking out any excess flour.
3. In a deep dryer, heat oil to 375.
4. Fry calamari for 45 seconds - 1 minute.
5. Strain calamari then toss in 1/2 cup sweet Asian sauce to coat.
6. Plate with remaining sweet Asian sauce on the side for dipping.