Fried Green Tomatoes
Date Added: Nov 4, 2010 American Appetizers
Chef Michael shows you how to make the best fried green tomatoes. Dredged in a buttermilk, corn meal batter then fried, a southern favorite.
- 2 Each Green Tomatoes, sliced 1/4" thick
- 1/2 Pound(s) Cornmeal, seasoned with salt & pepper
- 1 Cup(s) Buttermilk
- As Needed Neutral Oil, for frying