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Ginger Salsa

Date Added: Oct 21, 2010 Fusion Salsa/Chutney
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Prep Time

2 mins

Cook Time

0 mins

Ready In

2 mins

Serving

4

*to adjust serving size click on "serving box".

Description

A fresh Asian-inspired tomato salsa with rice wine vinegar.


Ingredients

  • ¼  Table Spoon(s) Fresh Ginger, minced
  • 1
  • 2  Table Spoon(s) Cilantro, roughly chopped
  • 2
  • 2  Table Spoon(s) Onion, diced
  • 3
  • ½  Each Jalapeno, seeds remove, minced
  • 4
  • ½  Tea Spoon(s) Kosher Salt
  • 5
  • 1  Table Spoon(s) Rice Wine Vinegar
  • 6
  • 1  Cup(s) Tomatoes, core removed, diced
  • 7
  • ½  Tea Spoon(s) Sugar
  • 8

Directions

    1. Add all ingredients to a mixing bowl and lightly toss to combine

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