Description

Grated Daikon and Turnips cooked down with honey and cayenne pepper. Great accompaniment for duck and pork. A little Sweet and Spicy.

Ingredients

• 1/2  Pound(s) Daikon
1
• 2  Each Turnips, medium
2
• 1/2  Cup(s) Honey
3
• 1/2  Cup(s) Water
4
• 1  Tea Spoon(s) Cayenne Pepper
5
• 1  To Taste Salt, kosher
6
• 3  Table Spoon(s) Ginger, fresh grated
7
• 1  Tea Spoon(s) Rice Wine Vinegar
8
• 1  To Taste Kosher Salt
9

Directions

1. Grate the daikon, turnips and ginger into a bowl
2. Add the honey, water, cayenne and salt
3. Place in a thick bottom sauce pot and bring to a simmer
4. simmer until most of the liquid evaporates
5. Finish with rice wine vinegar and taste to adjust