Description

A combination of sweet yellow plantain, savory green banana and a little spice make for a refreshing salad with a kick.

Ingredients

• 1  Each Green bananas
1
• 1  Each Yellow Plantains(semi-ripe)
2
• ¼ one_quater Each Red Onion, thin slice
3
• 1/4  Cup(s) Red pepper, small dice
4
• 1  Table Spoon(s) Jalepaneo pepper (seeded) minced
5
• ½ one_half Each Scotch Bonnet Pepper, seeded, Optional
6
• 2  Table Spoon(s) Canola oil
7
• 1  Each Lime, juiced
8
•  To Taste Salt and Pepper
9

Directions

1. Once bananas and plantain are cool enough to handle cut into large dice.
2. Place in a non-reactive bowl and combine other ingredients.
3. Add salt and pepper to taste.
4. Garnish with parsley .
5. Can be served cold or at room temperature.